The key factor in determining a diamond’s beauty is also the only characteristic of a diamond that is completely under human control. An excellent cut can give brilliance and sparkle to even a lower quality diamond, while an inferior cut can conceal a flawless diamond’s true beauty by leaving it dull and even looking smaller than other diamonds of the same weight. A millimeter or a degree is all that separates a well cut diamond from an average or poorly cut stone. Our gemologists recommend selecting the highest cut grade within your budget. The reason being that of all the Four Cs, no other characteristic has a greater influence on a diamond's overall appearance.
To analyze cut we look at the proportions, including the table size, crown angle, girdle thickness, pavilion depth percentage, symmetry and more. All of these details can be found on the diamond corresponding certificate.